![]() ![]() ![]() I like to use a well-seasoned cast-iron wok to fry the noodles, as it can withstand high heat and is non-stick. Marinate the meat with salt, light soy sauce, ground white pepper, sesame oil, and cornstarch for an hour.The meat should be in small pieces since stir-frying is a quick-cooking process. The main protein for rad na is usually chicken or pork, although you can also use firm tofu for a vegetarian twist. ![]() Now let’s get into the detail of the cooking process. On the other hand, olive oil is not suitable as it has a distinct flavor that is not considered authentic Thai ingredients. Palm oil and peanut oil are commonly used in Thai cooking as they have a high smoking point. The cooking oil for preparing Rad Na must be of high smiling point as it involves medium heat to high in the stir-frying process. They also like to add an egg to thicken the sauce at the last cooking step, like making egg drop soup. Instead, dark soy sauce is used more liberally while cooking. The entire cooking process for both noodles is identical, except the Malaysian do not include the fermented yellow bean sauce (Taucu) as the seasoning. It is called Wat Dan Hor / Wat Tan Hor / 滑蛋河 in Malaysia, equivalent to Rad Na noodles. There are similar noodle dishes to Rad Na in other Southeast Asia countries. As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. It is essential to use cold water to constitute the tapioca or cornstarch slurry, as it can become lumpy if using hot water. The gravy is thickened with tapioca starch or cornstarch. Follow the instructions on the packaging to rehydrate them before use. You can also use dried rice noodles if fresh wide rice noodles are unavailable. You can also use wide flat rice noodles, although less common. Most Thai restaurants use thin rice noodles to make rad na. Follow this easy Rad Na recipe to make your favorite Thai noodles at home. Once cooked, the sauce is thickened with cornstarch slurry, poured on the fried noodles, and served right away. Chicken, pork, and Chinese broccoli are the typical ingredients. It can be chicken stock, pork broth, etc. It is fried in the wok with some oil and dark soy sauce until the surface is charred slightly, then placed on a serving dish. The noodles used for Rad Na are flat rice noodles. It is a fried noodles dish topped with gravy with meat and vegetables. Just pour vinegar over and let it sit for few minutes or days.Rad Na (also called Rat Na / Lad Na) is popular Thai street food. You can make your own vinegar with slice pepper. The addition of vinegar with peppers adds a lot of dynamics to the final flavor. Note: In Thailand, Rad Nah is served with sugar, fish sauce, peppers pickled in white vinegar and ground chili pepper for your personal taste. Sprinkle some ground white or black pepper. Put noodles on a plates and top with the sauce. When the sauce is bubbling, it should have a consistency of thick gravy. Add soy sauce, yellow bean sauce, sugar and continue stir. When cooked, the flour will turn from white to clear. Stir quickly to keep it from forming chunks. Add stock and lets it boil.Īdd flour water. Stir for a minute or so until the chicken and vegetables is getting cook. In a pan that is big enough to hold all the ingredients, heat up the rest of the oil.Īdd minced garlic and chicken sliced, kale, carrots. It’s can be crunchy or soft, depend on what you like.Īdd vegetable oil, garlic and stir until fragrant add noodles and coloring with a little dark soy sauce while frying. You can use a non-stick pan of wok for fry noodles. Slice the noodles into ½ to 1 inch wide strips. This dish is topped with chicken, kale and carrot. It is seasoned with soy sauce, dark soy sauce, fish sauce, sugar and pepper. The dish is then covered in a gravy made of stock and tapioca starch or cornstarch. It is made with stir-fried wide rice noodles, a form of meat such as chicken, beef, pork, seafood or tofu and Kale. Noodles In Gravy Thai called “Rad Nah” is one of Thai street food. ![]()
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