![]() ![]() It’s a true hole in the wall so you can just grab a stick (or two) and go. There’s no seating at Fat Boy so it’s good that their food is easy to eat. The textures were wonderful and the offal tasted nice and clean. ![]() They slather their food with horseradish to give it extra kick. They serve skewers of soy-marinated octopus, beef tongue, pig intestines, gizzard, and duck stomach.Ī bouquet of deliciousness. Like Cheung Hing Kee, Fat Boy was one of our favorites. Walk west on Haiphong Rd then make a left on Lock Rd. How to Get There: Take the MTR to Tsim Sha Tsui station (Exit A2). What We Paid: HKD 48 for two shrimp and two black truffle pan-fried buns What to Order: Shanghainese pan-fried buns (filled with moist soupy pork), dumplings, vermicelli soup, and soya bean milk They used to have a branch in Tsuen Wan as well but the owners had to close it down because of the Michelin curse. It was so good and one of our favorite things to eat from this list.Ĭheung Hing Kee doesn’t have any tables but they do have a countertop with a few stools out front. You get an explosion of earthy truffle flavor each time you take a bite. You can see it sandwiched between the pork and the wrapper below. The shrimp was delicious but the black truffle was to die for. We tried two kinds - the shrimp and the black truffle. Like their more famous cousins the xiao long bao, they’re filled with pork and hot soup but their coating is thicker and their bottoms are charred and crisp. Cheung Hing Kee 祥興記 (荃灣)Ĭheung Hing Kee is known for these sheng jian bao which are Shanghainese pan-fried buns. If you scroll down to the end of the list, you’ll find a map and link that will take you to our Hong Kong / Macau itinerary on Sygic Travel. Many are worth trying but if you only had time to visit a few, then we recommend the ones in Tsim Sha Tsui. NOTE: Not everyone can visit all 23 places on this list so I’ve grouped them by location to make it easier for you. Reserved it seems for smaller establishments that haven’t done enough to earn an actual star, they’re recommended by Michelin Hong Kong as part of the guide’s first ever street food section. Some of them aren’t even true street food stalls. To be clear, the street food stalls in this guide haven’t been awarded any Michelin stars. We made it our mission to visit all 23 recommendations on the 2016 Michelin Hong Kong Street Food Guide. Ren and I love street food, especially when we travel, so the prospect of having Michelin-recommended street food in a culinary city like Hong Kong was a dream come true. When Ren told me that Michelin Hong Kong included a street food section in their 2016 guide, I knew exactly what our trip would be about. Most of the restaurants in the Michelin guide are upscale establishments so a Michelin-starred meal usually meant higher prices. For diners, that’s a distinction that usually comes with a price. They’re awarded to the best and most consistent restaurants in the world. When it comes to food, Michelin stars are synonymous with quality. In fact, most of them have been given a Plate Michelin distinction in this year’s guide. I don’t know if they’ll be keeping the category, but many if not all of the eateries listed here are still in business and serving great food. I can’t seem to find any mention of it in the 2018 Hong Kong Michelin guide. It was updated in 2017 but there hasn’t been any news after that. You’ll find pan-Latin dim sum, birria tacos, modern Chinese standouts, and tapas that challenge what you know tapas to be.UPDATE (June 2018): We compiled this list in late 2016 when Michelin Hong Kong announced the inaugural edition of their guide’s street food category. Here are 30 restaurants that make Denver a super fun city to eat in. Plates of pasta tower like our mountains, green chile flows like the Colorado river, and the ice cream is worth battling I-70 ski traffic for. There are awesome Mexican, farm-to-table, and meat-centric spots that have been around for decades, which are now complemented by plenty of new exciting restaurants opened by non-local chefs. In the past few years, Denver has also become something of a food town. Everybody is here because they probably love the outdoors in some capacity, whether you’re a native who couldn’t bear to move somewhere flat or a transplant from either coast who now owns a Subaru. It's no secret that you’ll find natural beauty and excellent quality of life in Colorado-we’re afforded all the big city culture while getting to gaze at the Rockies at the same time. ![]()
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